Sunday, June 23, 2013
Time passes so quickly
Sunday, February 27, 2011
If you've got the notion...
Friday, April 23, 2010
Auto-mania
Anyway, one of the chores I had to do today was going to the courthouse to get tags and titles and such for 2 cars. Yes 2. Like we're the Rockefellers or something. More like we operate a used car lot in our front yard. About a month ago, our lovely 21, almost 22 year old daughter had a small subcompact car that she has had since she was 16 suddenly throw a rod through the engine block. That's it. Gone. Too expensive to repair. So for a week or so, we shuffled 3 drivers among 2 cars. Then we "helped" the 24 (25) year old buy a car so that freed up the car she was driving for the other child. Since then Dad found a great deal on yet another late model used car so we could eventually get rid of the older child's car that she has had since she was 16.
If this is confusing for you, just imagine how our insurance agent and tag office feel. So to make a long story not even really any shorter, we are now the owners of 5 cars for 4 drivers. Tags and insurance included. Let this be a cautionary tale for all you parents of small children out there. So I spent my afternoon after work on the phone with the insurance and at the courthouse transferring titles and buying tags. Which is why I don't have more hobbies. I can't afford them.
Saturday, February 13, 2010
Snow Day!

Saturday, September 26, 2009
Zebras on the Loose
I recently finished a little project for my daughter. I thought I'd share it with you. It came from a book I bought a while back but never used until now. It's called Stray Sock Sewing by Daniel. It is a book of exactly what it sounds like. Animals made from stray socks.
This is the head of the zebra made from one sock.
Now a second sock is used for the body with legs.
And it's almost finished. He just needs some arms and maybe some eyes.
So this is how it came out. The picture is not very detailed but considering who this is intended for, it's ok. I mean it's gonna get quite bit of abuse, so it doesn't need to be perfect.
See what I mean?
Tuesday, September 15, 2009
Gripes
Monday, August 10, 2009
Fried Green Tomatoes
Then we dredge them in seasoned flour. I use this particular seasoning blend but you can use what you like. Even just salt and pepper. Then fry them up in about a half inch of oil, drain on paper towels and continue with the rest until they all are crispy. If you like, you can also make a sauce. For those of you in the South, you will recognize this sauce as being very similar to a famous chicken finger restaurant. It's just mayo, ketchup and some more of that cajun seasoning we used in the flour. The proportions are up to you. But I use enough ketchup for a dark pink color and about a tablespoon of seasoning. Of course it depends on how much mayo you start with. Make the sauce first. It needs time to the flavors to bloom or it will just taste salty.
